My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: CHAROLETTEKD
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very...
Author: Kennedy Miller Schultz
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Author: Viva Larson
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon...
Author: HARLEAGHSGIRL
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: CHAROLETTEKD
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very...
Author: Kennedy Miller Schultz
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great...
Author: JOYCE
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great...
Author: JOYCE
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great...
Author: JOYCE
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very...
Author: Kennedy Miller Schultz
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Author: Wynne
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Author: richlor
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Author: Chef John
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Author: richlor
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Author: Wynne
Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements for the sugars and cinnamon can be adjusted...
Author: Crista Aresti
Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.
Author: WCFranck
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and...
Author: MomMom
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon...
Author: HARLEAGHSGIRL